Grand Donut – Cibolo, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (210) 659-7883 to check today's hours. Know the hours? Send them to us.

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3929 Cibolo Valley Dr #210, Cibolo, TX 78108

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Address3929 Cibolo Valley Dr #210, Cibolo, TX 78108

Phone(210) 659-7883

StyleDonut shop

CountyGuadalupe County

Time zoneCentral Time

From city center2.3 mi northwest

About Grand Donut

You will find Grand Donut at 3929 Cibolo Valley Dr #210 in Cibolo, roughly 2.3 mi from downtown Cibolo, heading northwest.

Cibolo has 5 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 7,563 residents. The closest neighbour on our map is Einstein Bros. Bagels, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Grand Donut yet, so calling ahead at (210) 659-7883 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.